Search results for " Sustainable agriculture"
showing 10 items of 16 documents
Microalgae, old sustainable food and fashion nutraceuticals.
2017
8 p.-1 fig.
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
2021
In the past century, plant biostimulants have been increasingly used in agriculture as innovative and sustainable practice. Plant biostimulants have been mainly investigated as potential agents able to mitigate abiotic stress. However, few information is available about their ability to influence fruit quality or change fruit phytochemical composition. In particular, very little is known about their effects on anthocyanin synthesis and accumulation. Due to the increasing demand of consumers for healthier foods with high nutraceutical values, this review tries to fill the gap between anthocyanin content and biostimulant application. Here, we elucidate the chemical structure, biosynthetic pat…
An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes
2020
The traditional use of native wild food plants (NWFP) may represent a valuable supplementary food source for the present and future generations. In Sicily, the use of wild plants in the human diet dates back to very ancient times and still plays an important role in some rural communities. Moreover, in this regard, the natural and cultural inheritance of this island is wealthy and diversified for several reasons. First, Sicily hosts a rich vascular flora, with 3,000 native and 350 endemic plants. Second, due to its central position in the Mediterranean, the island has acted as a veritable melting pot for the ethnobotanical knowledge of the rural communities of the entire basin. We reviewed …
Nonchemical weeding of medicinal and aromatic plants
2013
International audience; Medicinal and aromatic plants are major crops of domestic and industrial interest. Medicinal and aromatic plants are increasingly organically grown to enhance profitability. However, the presence of weeds may lead to a decrease in both yield and quality. Therefore, nonchemical methods of weed control are needed. In this study, mechanical weeding, flaming, stale seedbed, and biodegradable mulch were tested from 2003/2004 to 2006/2007 on coriander, fennel, and psyllium. Biomass and seed yield were measured. The biomass of weeds remaining at harvest was also measured. Results show a high sensitivity of coriander, fennel, and psyllium crops to the presence of weeds. Stal…
Adapting to High Temperatures: Effect of Farm Practices and Their Adoption Duration on Total Value of Crop Production in Uganda
2021
In this article, we use spatially granular climate data merged with four waves of household survey data in Uganda to examine empirically the relationships among high temperatures, total value of crop production, and the adoption and adoption duration of two sustainable agricultural practices (organic fertilizer adoption and maize–legume intercropping). We do this using a fixed-effect model with instrumental variables to address potential endogeneity issues. Our findings indicate that the adoption of these practices has a positive effect on the total value of crop production, and such effect increases monotonically as temperatures increase from long-term averages. Moreover, the number of yea…
Heterogeneous effects of sustainable agriculture practices: micro-evidence from Malawi
2020
Abstract Are the effects of sustainable agricultural practices heterogeneous across agro-ecology and wealth in Malawi? Would a wealth-enhancing policy be associated with increased effectiveness of these practices? Focusing on a nationally representative set of Malawian agricultural households, the article answers the above questions by employing plot-level panel data matched with a set of geo-referenced rainfall and temperature records. The findings suggest a positive correlation between aggregate yield and the adoption of organic fertilizer. A similar result holds for legume intercropping and for hybrid seeds, which are associated to reductions in yield volatility between the two waves. Ne…
Acute Toxicity of Experimental Fertilizers Made of Spent Coffee Grounds
2017
Sustainable agriculture places new demands on agricultural practice and, in particular, plant protection treatments and fertilization. Therefore, an increase in demand for organic fertilizers of good quality is expected. In particular, the organic matter contained in the waste of the food industry or generated in households, in the absence of contamination, can be used for the production of “fertilizer”, which could be used in organic crop production. The paper presents basic characteristics of tested mixtures and the results of testing for acute toxicity of the mixture made from spent coffee grounds (SCG) modified with ash arising from the low-temperature combustion of biomass or magnesium…
Sustainable technologies for greenhouse systems
2020
The greenhouse cultivation system in European countries represents one of the most energy-intensive sectors in the agriculture and agro-industry sector. In this regard, renewable energies represent an innovative solution to reduce energy costs and environmental impacts. Both, the energy demands and the economic aspects are analyzed with regard to the main energy users, i.e.: heating and cooling systems, lighting and pumping for irrigation. This work considers the use of solar photovoltaic and thermal energy. The use of semi-closed greenhouses is also considered.
Sustainability and multifunctionality in Mediterranean cropping systems: the role of medicinal and aromatic plants
2010
Medicinal and Aromatic Plants, shortly termed MAPs, are a huge category of plant species, which have in common their aptitude to supply substances, respectively medicines and flavours, that are or may be used by people for a large number of uses, having a various level of complexity: from plants which are used by man “as they are” or after a minimum transformation, addressed to human food (the spices), or herbal self-therapy (the traditional medicinal plants), it is possible to drop to species employed by highly sophisticated industrial sectors such as perfume or cosmetic industries, passing through almost all intermediate ways and complexities. Many of these plants find the best growing co…
Parte IV Capitolo I. Impresa agricola e mercato agro-alimentare
2021
The chapter deals with the regulation of agri-food markets in the new European scenario, inspired by the new objectives of art. 39 TFEU and re-read in the light of the strategies of the New Deal. The chapter highlights the need for a change of perspective and rethinking with regard to the objectives of art. 39 TFEU, looking at sustainable development and the new organization of the agricultural market.